Why We Started देshi
In 2022, our founder Amit Singh returned to his hometown of Umri and tasted his grandmother's handmade ghee. The difference from supermarket ghee was staggering. That moment planted a question: why couldn't every Indian family access food this authentic?
The answer was a broken supply chain — one that prioritised scale over quality, shelf life over nutrition, and brand over source. देshi was built to fix that, one product at a time.
What We Stand For
Authenticity
Every product is what it claims to be. No blending, no adulteration, no shortcuts.
Transparency
We name every farm, every producer, every region. You know exactly where your food comes from.
Fair Trade
Farmers receive 20-40% more than mandi prices. Better income means better care.
Science-Backed
Third-party lab reports for every batch. Downloadable from every product page.
Traditional Methods
We preserve ancient techniques like bilona, kachhi ghani, and stone-grinding.
Sustainability
Minimal processing, natural packaging, and zero food waste in our supply chain.
Our Sourcing Network
200+ verified producers across 18 states
Lab-Tested. Batch by Batch.
We partner with NABL-accredited laboratories to test every production batch for purity, heavy metals, pesticide residue, and nutritional content. The reports are publicly available on every product page.
See Lab-Tested ProductsThe Person Behind देshi
Amit Singh
Founder
A teacher businessman from umri with passion to bring a change in the rural side of india. Having witnessed first-hand how rural producers pour their heart into every harvest yet rarely see fair returns, he built देshi to bridge that gap — bringing the purest food from India's villages directly to your kitchen, with honesty at every step.